What are the most common causes of hypopituitarism?What are the benefits of eating polyunsaturated fats? What is the percent of calories from polyunsaturated fats that wasconsumed?
6. Based off of dietary recommendations for fat (total fat 20-35% of calories, saturated fat less than 7% of calories, monounsaturated fat up to 20% of calories, and polyunsaturated fats up to 10% of calories), what concerns do you have about the fat intake from Questions 2-5above?
1. Discuss a minimum of 5 specific changes to improve the overall fat intake. Be sure to explain why your changes will improve the fat intake.