Explain The Chemical Changes That Occur During Bread Making

Friday July 15, 2022

Briefly explain the chemical changes that occur during bread making
2. Which osmotic solution will you use to preserve fruit juice and why
3. Why is hydrolysis of linamarin to hydrogen cyanide necessary in cassava processing
4. Why are sweet potatoes preferred for invalid meals as compared to the other root crops
5. Briefly explain how peppercorns are processed to give three different types of spices
6. Which is the best processed form to store spices and why
7. Between gari and agbelima, which of them will have more cyanogenic glycoside removed and how?
8. Briefly explain why calcium ions are added to vegetables prior to canning

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