Describe Bottom-Up And Top-Down Control In Food Webs Using Examples

Thursday July 21, 2022

Describe bottom-up and top-down control in food webs using examples. Because of their lower surface-to-volume ratio, larger animals lose (or gain) heat less rapidly across their surfaces than smaller animals. Discuss the advantages and disadvantages of this phenomenon for endo- and ectothermic animals. What are the consequences for body size evolution?


Get a custom answer for this and any question related to academic

Order Now
Order a Custom Paper
By placing an order, you agree to our terms & conditions