Why Do Acid-Fast Bacteria Stain Poorly With The Gram Stain Procedure

Saturday January 15, 2022

Why do acid-fast bacteria stain poorly with the Gram stain procedure? Application Question (3 pts) Why are endospores particularly problematic in the food industry? State two protocols the food industry has adapted to reduce endospore-forming bacteria in food products, such as chilled packaged foods, canned foods, and pasteurized milk.


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